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The Matriarch of the Patil family, Sushilabai’s inspiring energy and entrepreneurial spirit has been the driving force of Santosh Dhaba since the kitchen opened its doors in 1969. Her insistence on using authentic homestyle recipes and her eagle eye on ingredients and quality earned Santosh Dhaba the goodwill of the Hyderabadi community.
He has been at the helm of Santosh Dhaba’s growth and is responsible for growing the business from a small North Indian canteen to the sprawling iconic restaurant it is today. He ensured that the quality and authenticity of Santosh Dhaba’s cuisine remains impeccable even during aggressive expansion.
Hyderabad’s go-to destination for authentic vegetarian Indian cuisine! Renowned for our rich, flavorful gravies, tandoori delights, and traditional dhaba-style dishes, we bring you the true taste of India.
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